This month's dog of the month is a Maine Classic! Enjoy THE CLASSIC DOG all November!
Banh Mi Sausage Special!
This week's special is pork sausage made with garlic, sesame & ginger, and topped with cucumber, pickled carrots, jalapeno, chili mayo and cilantro.
The "Grinder" Sausage Sammy
Chicken Sausage with olives roasted red peppers and a touch of spice. Topped with lettuce, tomato, onion, olive oil and vinegar! Enjoy it while it lasts!
October First Friday Special
Happy First Friday! Head over tonight for Chef Matt's latest amazing creation: a slow roasted pork with confit potatoes over butternut squash purée. Finished with toasted almonds and rosemary oil. Get it while it lasts!
October Dog with Allagash Brewing!
For October's Brewer Dog of the Month, we've teamed up with Allagash Brewing. So come check out this bacon-wrapped sausage topped with barrel-aged Curieux BBQ sauce and grilled onions.
American Chop Suey Sausage Special!
Available all week, our sausage special this week is a pork sausage made with a traditional mirepoix and italian spices.
S'mores Sausage!
This week's sweet & savory special is a graham cracker and chicken sausage, topped with chocolate sauce and marshmallows. Enjoy while supplies last.
Smoked Turkey Salad Special
Get it while it lasts.
Jambalaya Boudin Sausage Special!
This week's special is a cajun-style boudin sausage, made with smoked baby back ribs, Cajun spice and rice. Topped with muffuletta relish!
Red, White and Blue Sausage Special
Just in time for 4th of July weekend, it's the Red, White and Blue Sausage! A German weisswurst style with mace, nutmeg, lemon. Topped with strawberries, onion and balsamic reduction. Cheers!
Horseradish and Apricot Sausage Special
Our sausage special for this week is a yummy horseradish and apricot pork sausage combined with lemon and allspice, topped with a horseradish cream sauce
Bissell Brother Dog Specials
Get ready cause our special June Brewer Dogs are all about those Bissell Brothers baby! Come and get 'em all month.
THE NOAH (left): Shermanator dog (wrapped in fried cheddar) with caramelized onions, house hot relish, feta cheese, and jalapeno aioli.
THE PETER (right): Dog Shermanated with Mexican Cotija cheese and topped with mint salsa verde, tortilla chip dust, and cilantro.
Smoked Cherrywurst Sausage Special
Smoked Cherrywurst sausage Special! Cherrywood smoked pork sausage made with cherries and star anise, and topped with smoked cherry pepper chutney.
Taco Sausage Special!
For Cinco de Mayo, presenting the Taco Sausage! A spicy chicken sausage in a flour tortilla, with lettuce, cabbage and crema! Salud!
Downrigger Dog Special feat. Marsh Island!
This month's brewer's choice dog is called the Downrigger Dog. Inspired by Marsh Island's Downrigger IPA, topped with grilled onions, peppers and shaved gouda.
May Events!
This May, we've got fun specials and crazy events! Starting with the usual suspects The Exchange and First Friday, which will also feature newly launched Citizen Cider!
Also this month we're throwing Spring Fest, an Oktoberfest-style weekend packed with Del's Frozen Lemonade truck, live blues acoustic music with Frank Fortusky, Weiheinstephaner, and ending with a KBS Brunch.
Other fun events to round out the month include Syracuse-based band, Pale Green Stars, a deck party with Vonn Trap Brewery, and Jams by James. And don't forget to grab your raffle ticket for James Wholley's 100 Jams.
For food specials, we've got a taco sausage coming up this week for Cinco de Mayo! Followed by smoked cherry, pizza sausage, and a cheeseburger sausage. oh. yes.
Roasted Apple Pork Sausage Special!
It's your last chance for our apple sausage 'til the fall. Try the roasted apple pork sausage, topped with apple and jalapeño compote, while it lasts!
Turnip the BEET Sausage Special
For our year-long emoticon sausage series, this week it's Turnip the Beet!
Our special is a pork sausage ground with turnips, beets and pork belly. Topped with a white wine and dijon-pickled turnips and carrots.
Enjoy it while it lasts!