Happy First Friday! Head over tonight for Chef Matt's latest amazing creation: a slow roasted pork with confit potatoes over butternut squash purée. Finished with toasted almonds and rosemary oil. Get it while it lasts!
Happy First Friday! Head over tonight for Chef Matt's latest amazing creation: a slow roasted pork with confit potatoes over butternut squash purée. Finished with toasted almonds and rosemary oil. Get it while it lasts!